6 Inch Victorinox Fibrox Pro Boning Knife for Butchers

The Fibrox Pro knife provides an improved cutting angle for precision around bones, especially when working with fish or requiring accuracy. Featuring an ergonomic and patented non-slip handle, the Fibrox Pro ensures a comfortable grip regardless of hand size or gripping position. Designed to reduce wrist strain while offering a firm hold, the handle is lightweight, durable, and feels secure even when wet or greasy, allowing for effortless and precise cuts on every occasion.

Culinary professionals have chosen Fibrox Pro cutlery for its reliability and durability for many years. Its hygienic and dishwasher-safe nature is certified by the National Sanitary Foundation (NSF), giving users peace of mind. Victorinox Swiss Army not only provides the right tools and knowledge for seasoned and novice chefs but also instills confidence to achieve culinary goals. Crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against material and workmanship defects.

Please note the international item number 5.6603.15 on the blade when purchasing this product. The curved and narrow blade, made of stainless steel, is perfect for cutting tasks involving beef, pork, game, and bone, allowing for precise separation of meat, poultry, and fish from bone and skin. The semi-stiff blade is ideal for slicing through bones, cartilage, ribs, and chops, with the thin curved edge enabling easy access to hard-to-reach areas.

To maintain the longevity and sharpness of your Fibrox Pro knife, it is recommended to handwash rather than using a dishwasher. Dishwashers can cause knives to dull due to high water pressure. After handwashing with a soapy cloth, dry the knife immediately. Regular honing and sharpening are also essential for maximum sharpness. With these care tips and the versatile features of the curved, semi-stiff blade, achieving perfect cuts and culinary masterpieces is made easy with Victorinox Swiss Army Fibrox Pro knives.

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