Huusk Professional 7.2-Inch Boning Knife for Meat Cutting

Huusk designers meticulously crafted this Japanese Boning Knife with a sharp 7.2-inch blade, sharpened to a precise 15-degree angle for effortless slicing through meat. The slender blade design is perfect for deboning meat, poultry, and fish, while the black hammered texture on both sides prevents food from sticking, making it an expert tool for meat processing. Crafted from high-quality high-carbon steel, the Huusk Deboning Knife is professionally forged by skilled craftsmen through repeated high-temperature processes, cooling, and quenching. This process enhances the internal structure of the steel, achieving a Rockwell hardness of 58±1. The curved boning knife is durable and easy to re-sharpen, ensuring it will be your longest-lasting professional meat knife. The sharp fillet knife features an ergonomic handle with a full tang design reinforced with three rivets for added strength and stability. Crafted from genuine mahogany, the handle is uniquely constructed from solid wood to provide a comfortable grip, facilitating ease in food preparation. Even in the busiest kitchen, this boning knife remains stable and reliable. Thanks to its high-quality steel and forging process, this boning knife is both sharp and durable. The black anti-oxidation coating and hammered texture on both sides of the blade enhance its corrosion resistance. Simply clean and dry the knife after use to significantly extend its lifespan. Avoid putting the knife in the dishwasher. Each Huusk Boning Knife undergoes strict testing before leaving the factory and comes in a black gift box, making it a reliable assistant in your cooking and a perfect gift for cooking enthusiasts. Huusk knives come with a 30-day return policy and 24/7 after-sales service for quality issues, ensuring a better cooking experience for you!

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