6.7 Inch Japanese Style Boning Knife for Meat Cutting with Wood Handle

SYOKAMI brand's traditional forging techniques, tracing back to Japan's Warring States period, have been passed down through generations of sword makers. Today, we have innovatively incorporated these techniques into kitchen knives, blending them with modern materials of superior quality. Each knife is meticulously crafted in 56 steps by skilled artisans to ensure both practicality and artistic appeal.

At SYOKAMI, we offer a variety of knife sets to suit different needs and preferences. Whether you prefer a knife set with a roll bag, a collapsible block knife set, a set with a magnetic holder, or a 360° rotatable block knife set, we have something for everyone. Visit our store to explore our selection and find the perfect set for your kitchen.

Our knives are designed for specific purposes, such as skinning, deboning, filleting, and more. The flexible blade swiftly removes scales, cuts off the head and tail of fish, while the deboning knife effortlessly separates meat from skin, bones, cartilage, and tendons. With a narrow blade and sharp tip, the filleting knife quickly pierces fruits and removes pits. The elegant Damascus pattern and advanced ergonomic solid Wenge handle add to the knives' aesthetic appeal, making them a perfect addition to any kitchen decor.

The SYOKAMI boning knife is a standout product that offers the best flexibility and control for precise food preparation. After rigorous testing, we determined that a 20° flexibility angle strikes the perfect balance without compromising durability. The design of the knife also takes into account the health hazards of traditional steak knives coming into contact with the table, leading us to establish a 0.43-inch blade suspension height for improved hygiene standards.

To enhance grip and safety, we introduced contemporary gear teeth on the handle for a stable hold even when wet. The wider and razor-sharp blade, honed to 13-15 degrees, offers optimal performance for deboning various meats with minimal resistance. The combination of premium materials, exceptional craftsmanship, cutting-edge technology, and elegant design elements make the SYOKAMI boning knife an ideal gift for any occasion.

In summary, SYOKAMI's dedication to preserving traditional techniques while incorporating modern innovations results in exquisite kitchen knives that offer both functionality and beauty. Visit our store to explore our range of knife sets and experience the exceptional craftsmanship firsthand.

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