7 Inch Japanese Super Steel Fillet Knife for Professional Fishermen with Ergonomic Handle

Product Description

Introducing the SHAN ZU 7 Inch Japanese Super Steel Fillet Knife from the Black Tortoise Genbu Series, setting a new standard in quality control. Each knife undergoes a meticulous process of more than 32 steps, including cutting, straightening, heat treatment, grinding, and polishing, ensuring that every detail meets strict requirements and precise adjustments. The cutting edge is where the Japanese high carbon super steel shines, making cutting effortless.

Crafted using the traditional 3-step Honbazuke method, the razor-sharp edge is hand polished to around 15° on each side, guaranteeing precise cutting and providing you with a sharp and comfortable kitchen companion.

Made from genuine Japanese steel, the blade is forged to maintain sharpness, durability, and higher carbon content compared to stainless steel. Unrivaled sharpness is achieved through 32 meticulous manufacturing processes, showcasing our dedication to precision craftsmanship.

The design of the fillet knife combines traditional mythology with modern elements, offering refined aesthetics, exceptional edge retention, and unmatched performance. This unique blend of features has made it a popular choice in the market.

Drawing inspiration from the Japanese Black Tortoise known as Genbu, one of the four guardian spirits protecting Kyoto, SHAN ZU aims to bring this protective blessing to our customers through our exceptional knives.

We stand by our commitment to providing cooking pleasure and life happiness to millions worldwide. If you have any inquiries about our knife, please don't hesitate to reach out to us. We are always available to address any concerns and provide solutions.

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