7 Inch Damascus Steel Fillet Knife for Professional Meat and Chicken Cutting

Introducing the HOSHANHO ROSEFINCH SERIES 7-inch fillet knife, crafted with 67-layer Damascus steel and a Japanese VG-10 cutting core at HRC 62±2 hardness. This fillet knife offers superior sharpness with a traditional 3-step hand-sharpened edge at 12-15 degrees per side, making cutting tasks easy and precise every time. The repeated forging process creates a beautiful feather pattern on the blade, adding a unique and elegant touch to the knife.

The ergonomic G10 handle of the HOSHANHO fillet knife provides excellent insulation and comfort during use, offering a tactile and slip-resistant surface for optimal control over every cut. The lightweight and flexible blade of the knife allows for easy maneuverability, making it perfect for deboning, preparing, filleting, skinning, trimming, and butterflying tasks in the kitchen.

Customers rave about the sharpness and performance of the HOSHANHO fillet knife, giving it a 4.7 out of 5-star rating. Priced at $69.99, this high-quality Damascus steel knife offers a fantastic balance of flexibility, edge retention, and durability, making it an essential tool for any kitchen. Experience the artistry and functionality of the HOSHANHO ROSEFINCH SERIES fillet knife and elevate your cooking experience.

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