Japanese Professional Damascus Fillet Knife, 7 Inch VG-10 Steel, Ultra Sharp Fish Knife

HOSHANHO Damascus Knife

Product Description

The SUPREME series consists of knives meticulously designed and crafted by designer HO. These knives require a significant amount of manual labor in their production, making the process quite intricate. The entire series embodies the strictness, unyielding spirit, and courage of the samurai.

Professional VG-10 Super Steel Ultra Sharp Boning Knife with Olive Wood Handle

HOSHANHO 7 Inch Damascus Super Sharp & Flexible Fillet Knife

HOSHANHO SUPREME Series: Proficient in sharpness, Sincere in virtue

67 LAYERS DAMASCUS STEEL - The boning knife is crafted from professionally forged 67-layer damascus steel, known for its exceptional sharpness and hardness, with a Rockwell hardness rating of 62 HRC. The folded damascus steel gives it a distinctive wave-patterned design.

FLEXIBLE KNIFE POINTED TIP - The fillet knife is sharp and flexible, featuring a narrow and flexible blade with a tapered tip that allows for easy maneuvering around small bones when boning meat or removing fish skin. It excels at de-boning, filleting, skinning, trimming, and butterflying.

EXCELLENCE SHARP BLADE - The fish knife is handcrafted and hand-sharpened using the complex 3-stage traditional Honbazuke method, with each side ground to a 12° angle for clean and precise cuts. It is ideal for slicing raw fish into sashimi-sized pieces.

COMFORTABLE WOOD HANDLE – The handle of the fillet knife is made from olive wood that has undergone a special treatment using new technology, making it highly resistant to heat and cold. The ergonomic design of the handle not only provides a good grip but also ensures easy control.

HOSHANHO SERVICE - If you encounter any issues with our products or services, please don't hesitate to contact us, and we will do our utmost to rectify the situation promptly. The exquisite blue box makes the fillet knife a perfect gift for your loved ones.

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